"The New Curry Secret"

Kris Dhillon's much awaited new book with over 100 NEW RECIPES and full colour ilustrations throughout has just been realeased and is selling fast. Order your copy now.

Recreate the unique and authentic flavours of the Indian restaurant in your own home with this absolutely must-have follow-up to everyone’s favourite curry book.

Over a half a million copies of The Curry Secret have been sold since its first publication in 1989 – now, reflecting the great variety of exciting new Indian dishes available in Indian restaurants today, comes this fabulous new follow-up cookbook from Kris Dhillon.

This new fully ilustrated book, containing over 190 pages:-

Reveals the special spice blends and the closely held
secrets used by Indian chefs
Contains more than 100 new recipes for delicious
dishes such as Murgh Hariyali Masala, Spicy Lamb Cutlets, Prawn Baadsha and Fish Ambotik
Features labour-saving ideas and tips, and
Simple techniques to help you transform good dishes into mouth watering feasts.

Includes a new recipe for the legendary Curry Sauce
which smells irresistible even in the making!